Whirlpool SLZK 5690 IN Mode d'emploi

N CM YGBINTRODUCTIONBEFORE STARTING1. Remove the cardboard and accessories from inside the oven.2. Clean t he ho b.3. The first time you use the oven

N CM YUSING THE OVENSwitching on and offTo switch on the oven turn the cooking mode selectorand the temperature selector to the requiredpositions.The

N CM YUSING THE OVENOVEN LAMPTo switch on the oven lamp turn the cooking functionselector knobto (theknobcanturnineitherdirection).STATIC FUNCTIONConv

N CM YUSING THE OVENFAN + BOTTOM HEATINGFUNCTIONThis mode combines the lower heating element, theperimeter heating element and the fan. The food iscoo

N CM YUSING THE OVENSterilisationDo not use normal commercially available hermetic jarswhen sterilising in the oven. Bottles, enamelled metalcontainer

N CM YUSING THE ELECTRONIC PROGRAMMERThe electronic programmer automatically switches thefront left radiant plate and/or the oven on or off.Keys:Timer

N CM YUSING THE ELECTRONIC PROGRAMMERNORMAL COOKING WITHOUT THEUSE OF THE PROGRAMMERTo use the oven manually, that is, without the aid ofthe programme

N CM YUSING THE ELECTRONIC PROGRAMMERSEMI – AUTOMATIC COOKINGThis is used to switch the oven off automatically afterthe desired cooking time has elaps

N CM YUSING THE ELECTRONIC PROGRAMMERAUTOMATIC OVEN COOKINGTo cook food automatically in the oven, it is necessaryto:1. Set the length of the cooking

N CM YCLEANING AND MAINTENANCECLEANING THE GLASS-CERAMIC HOBxClean the glass-ceramic hob only when it iscompletely cold. Individual cooking areas must

N CM YCLEANING AND MAINTENANCEDISMANTLING THE DOORPlease operate as follows:xOpen the door completely.xThe swivel retainers o f the rh and lh hinges a

N CM YCONTENTSGBTHE APPLIANCE AND ITS COMPONENTS Page 31CONTROL PANEL Page 31BEFORE STARTING Page 32GENERAL PRECAUTIONS AND RECOMMENDATIONS Page 32USI

N CM YTROUBLE-SHOOTING GUIDE1. Hotplate not workingCheck:xthat the corresponding knob is on the requiredtemperature setting.xthat the appliance is rec

N CM YINSTALLATIONGENERAL INFORMATION1. The appliance is built in compliance with applicablesafety regulations and national/international EUdirectives

N CM YINSTALLATIONMAINS CONNECTION1. The mains socket must be b ehind the a ppliance, t hedistance between the appliance feet and theconnection point

N CM YCOOKING TABLESThe cooking times indicated are approximate; the temperature can be increased or decreased depending on the startingtemperature of

N CM YCOOKING TABLES2. Cooking meat and fishStatic functionCooking timesTemperature [oC] Shelf position[Hours:min]*MeatBoneless roast (1 kg) 175 » 200

N CM YCOOKING TABLESPut the drip tray in the oven as indicated in the grill section.Preheat the grill for 5 minutes.Often the first side of the food n

N CM YCOOKING TABLES4. Fan cookingTemperature Shelf position Cooking time[oC] [Hours:min]DefrostingChicken 50 C or B 1:20 » 1:35Confectionery 150 » 17

N CM YTHE APPLIANCE AND ITS COMPONENTS1. Control panel2. Residual heat indicators3. High-speed radiant plate – ø 145 – 1200 W4. High-speed radiant pla

N CM YBEFORE STARTING1. Packaging materials (plastic film, expandedpolystyrene, etc.) are potentially dangerous andmust be kept out of the reach of ch

N CM YUSING THE GLASS-CERAMIC HOBRadiant platesAll the radiant plates are equipped with automaticthermostat; the front lh radiant plate has an adjusta

N CM YUSING THE GLASS-CERAMIC HOBRESIDUAL HEAT INDICATORThe indicator remains active as long as radiant platetemperature exceeds 60oC (also after the

N CM YUSING THE OVENCHILD LOCKThe cookers are equipped with a “Child lock” safetydevice.Child lockBRLC12ACTIVATION AND USE OF THECHILD LOCKxACTIVATION

N CM YUSING THE OVENFan convection systemThe air is drawn in through openings on the rear panelof the oven and then heated before being r eturned toth

N CM YUSING THE OVENSide sliding shelvesThey facilitate the insertion and removal shelves duringcooking. These shelves support all accessories and the