Whirlpool SLZK 5690 IN Mode d'emploi télécharger pdf (Page 23)

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COOKING TABLES

The cooking times indicated are approximate; the temperature can be increased or decreased depending on the starting

temperature of the food to be cooked, its size, etc. First set the lower temperature indicated, then the higher one if necessary.

Levels A, B, C and D are (from the top)

1. Confectionery

Static function

Cooking times

Temperature [

C] Shelf position

[Hours:min]*

Confectionery

Kouglof 160 » 190 D or C 0:55 » 1:15

Biscuits preheat the oven

160 » 180 D or C 0:30 » 0:45

Pastry 200 » 220 D or C 0:15 » 0:30

Fruit cake 180 » 210 D or C 0:45 » 1:00

Cheese cakes 170 » 190 D or C 1:00 » 1:30

Croissants 180 » 200 C 0:25 » 0:40

Bread 230

preheat the oven

200 » 230 C 0:50 » 1:10

Confectionery to be cooked on

baking tray

Cake with thick trimmings

1 layer 180 » 200 C or B 0:30 » 0:45

2layers - - 0:40» 0:55

3layers - - 0:40» 1:00

Fruit cake

1 layer 180 » 200 C or B 0:30 » 0:45

2layers

- - 0:35 » 0:50

Rolled biscuits preheat the o ven

190 » 210 C 0:10 » 0:20

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Whirlpool SLZK 5690 IN Mode d'emploi Page 23