Whirlpool VIB 644 C E IT Mode d'emploi télécharger pdf (Page 8)

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GB

Practical cooking advice

Power level

1

2

3

4

5

6

7

8

9

Maximum operating time in hours

10

10

10

10

10

10

10

10

3

ª

Pressure cooking

Pressure cooker

Frying

Grilling Boiling

Very high-flame

cooking

High-flame

cooking

Medium-flame cookingLow-flame

cooking

Very

low-flame

cooking

_

_

¶

Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

¶

§

Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

§

S

Slow thickening (dense juices)

S

¢

Bain-marie cooking Pressure cooking after whistle

¢

£

™

Low-flame cooking (stews)

Reheating dishes

™

¡

Chocolate sauce Keeping food hot

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