
21
Practical Advice on Using the Burners
In order to obtain the best performance, keep in mind the
following:
• Use the appropriate cookware for each burner (see ta-
ble) so that the flames do not extend beyond the bot-
tom of the cookware.
• Only flat bottom cookware should be used.
• At the boiling point, turn the knob to low.
• Always use a lid with the cookware.
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
NB. On the models supplied with a reducer grate, remem-
ber that this should be used only for the auxiliary burner
when you use casserole dishes with a diameter under 12
cm.
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