Whirlpool C 6V9 P.3 (W)U Mode d'emploi télécharger pdf (Page 16)

Using instructions the oven

The various functions included in the cooker are selected by

operating the control devices located on the cooker control panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

N.B.: Should the appliance be equipped with an electronic

programmer, to use the electric oven, just press buttons

and at the same time (the symbol will appear

on the display) before selecting the desired cooking

function.

The Oven Control Knobs

The

7 Cuochi

oven combines the advantages of traditional con-

vection ovens with those of the more modern forced air ventila-

tion models. It is an extremely versatile appliance that allows you

to easily and safely choose between 7 different cooking modes.

The various features offered by the “7 Cuochi” oven are se-

lected by means of the knobs located on the control panel:

G - selector knob (identified by the symbol);

H - thermostat knob (identified by the symbol).

When the selector knob is on any other setting than that identi-

fied by the “•”, symbol, the oven light turns on. The setting iden-

tified by the symbol makes it possible to turn the oven light

on without having any of the oven heating elements on.

1. Convection Mode

- Position of the “G” knob:

- Position of the “H” knob: between 50°C and Max

On this setting, the light comes on and the top and bottom heat-

ing elements are activated. This is the classic, traditional type

oven which Ariston has perfected, with exceptional heat distri-

bution and reduced energy consumption. The convection oven

is still unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, stews, etc. Excellent

results are achieved when preparing meat-based dishes as well

(braised meats, stew, goulash, wild game, ham etc.) which need

to cook slowly and require basting or the addition of liquid. It still

remains the best system for cooking pastries and fruit in gen-

eral. When cooking in convection mode, only use one dripping-

pan or cooking rack at a time, otherwise the heat distribution will

be uneven. Select from among the various rack heights based

on whether the dish needs more or less heat from the top or

bottom.

2. Pastry Mode

- Position of the “G” knob:

- Position of the “H” knob: between 50° and Max

The fan will start and all of the heating elements will turn on. This

provides a delicate heating process with a prevalence of heat

from the bottom. This mode is ideal for baking and cooking deli-

cate foods - especially pastries that need to rise because the

heat coming from the bottom helps the leavening process. Some

advice:

• Always preheat the oven;

• Never place more than one dish in the oven at a time;

• The rack (unless cooking directly on the dripping-pan) should

be used because it allows for better air circulation; In any

case, do not leave unused dripping-pans in the oven;

• Position the rack at the third or second height from the bot-

tom in order to take full advantage of the heat rising from the

bottom of the oven; Place the pastry pan in the centre of the

rack;

• Do not open the door when cooking pastries in order to pre-

vent rapid temperature changes that could impede the cook-

ing process and make the pastry drop.

3. Pizza Mode

- Position of the "G" knob:

- Position of the “H” knob: between 50°C and Max

The bottom and circular heating elements, as well as the fan, will

come on. This combination rapidly heats the oven due to the

large amount of power used by the appliance (2800-2900 W),

which results in the production of considerable heat coming preva-

lently from the bottom and from forced air circulation. The pizza

mode is ideal for foods which need high temperatures to cook,

like pizza and large roasts. Use only one dripping-pan or rack at

a time. However, if more than one is used, they must be switched

half way through the cooking process.

4. Ventilation Mode

- Position of the “G” knob:

- Position of the “H” knob: between 50°C and Max

Both the heating elements and the fan will come on. Since the

heat remains constant and uniform throughout the oven due to

the fan at the bottom, the air cooks and browns food uniformly

over its entire surface. With this mode, you can also cook vari-

ous dishes at the same time, as long as their respective cooking

temperatures are the same. A maximum of 2 rack levels can be

used at the same time, following the instructions in the section

entitled, "Cooking On More Than One Rack". This cooking mode

is ideal for au gratin dishes or those which require an extended

cooking time like lasagne etc...

Moreover, the excellent heat distribution makes it possible to

use lower temperatures when cooking roasts. This results in

less loss of juices, meat which is more tender and a decrease in

the loss of weight for the roast. The ventilated mode is especially

suited for cooking fish, which can be prepared with the addition

of a limited amount of condiments, thus maintaining their flavour

and appearance. Excellent results can also be attained when

cooking vegetable-based side dishes like cabbage, beats, cour-

gettes, aubergines, peppers, etc.

Desserts: leavened cakes are also perfect for the ventilated mode.

Moreover, this mode can also be used to thaw white or red

meat, fish and bread by setting the temperature to 80°-100°C.

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Whirlpool C 6V9 P.3 (W)U Mode d'emploi Page 16

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