EN5
- If the surface is cracked, switch off the appliance to avoid the possibility of electric shock (only for
appliances with glass surface).
- The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
- Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire
blanket.
DANGER: Do not store items on the cooking surface, a fire may break out if the appliance is inadvertently
switched on.
- Do not use steam cleaners.
- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they
can get hot.
- After use, switch off the hob element by its control and do not rely on the pan detector (only for induction
appliances).
Disposal of packaging materials
The packaging material is entirely recyclable and marked with the recycling symbol ( ). Do not dispose of the various packaging materials carelessly, but do so responsibly
and in full compliance with local authority regulations governing waste disposal.
Scrapping
This appliance is marked in conformity with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is scrapped suitably, you can help prevent potentially damaging consequences for the environment and health.
The symbol on the appliance or accompanying documentation indicates that this product should not be disposed of as unsorted municipal waste but must be taken to a
collection point for the treatment of WEEE.
Energy saving tips
For optimum results, observe the following advice:
• Use pots and pans whose bottom diameter is equal to that of the cooking zone.
• Only use flat-bottomed pots and pans.
• If possible, keep pot lids on when cooking.
• Use a pressure cooker to save even more energy and time (do not use in conjunction with the sixth sense function).
• Make sure you place the pot or pan in the centre of the cooking zone outlined on the hob.
- This appliance has been designed, constructed and marketed in compliance with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing 73/23/EEC as
amended) and protection requirements of “EMC” Directive 2004/108/EC.
- This appliance meets the eco design requirements of european regulation N. 66/2014, in conformity to the european standard EN 60350-2.
Use a magnet to check whether pots or pans are suitable for use on the induction hob: pots are unsuitable if they cannot be magnetically detected.
- Ensure pots have a smooth bottom, otherwise they may scratch the hob’s glass ceramic surface. Check dishes.
- Never place hot pots or pans on the hob’s control panel. This could result in damage.
SAFEGUARDING THE ENVIRONMENT
DECLARATION OF CONFORMITY
BEFORE USE
IMPORTANT: the cooking zones will not switch on if pots and pans are not of the correct dimensions. Only use pots bearing the symbol “INDUCTION SYSTEM”
(See figure opposite). Before switching the hob on, position the pot on the desired cooking zone.
EXISTING POTS AND PANS
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