Whirlpool YMT9101SF Manuel d'utilisateur télécharger pdf (Page 9)

9

GETTING TO KNOW YOUR MICROWAVE OVEN

Microwaves pass through most glass,

paper, and plastics without heating them

so food absorbs the energy. Microwaves

bounce off metal containers so food does

not absorb the energy.

Microwaves may not reach the center of a

roast. The heat spreads to the center from

the outer, cooked areas just as in regular

oven cooking. This is one of the reasons for

letting some foods (for example, roasts

or baked potatoes) stand for a while after

cooking, or for stirring some foods during

the cooking time.

The microwaves disturb water molecules

in the food. As the molecules bounce around

bumping into each other, heat is made, like

rubbing your hands together. This is the

heat that does the cooking.

Although your microwave oven cooks this

standard way, also its ACCUWAVE* Distri-

bution System allows microwaves to reach

the center of the food more easily. This

results in faster cooking.

NOTE: Do not deep-fry in the oven.

Microwavable cookware is not suitable and

it is difficult to maintain appropriate deep-

frying temperatures.

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