Whirlpool AKZM 6600/IXL Mode d'emploi télécharger pdf (Page 19)

19

EN

AUTOMATIC OVEN CLEANIG - PYRO

To burn o stains produced during cooking

with an extremely high temperature cycle

(approx. 500°). Two auto-cleaning cycles are

available: a shorter cycle (Pyro Express) and a

complete cycle (Pyro). The complete cycle

is best used only in the case of heavily stained

ovens, while the shorter cycle

should be used at regular intervals.

CONVECTION BAKE

To cook meat or pies (savoury or sweet) with

liquid lling (for one shelf only).

Use 3rd shelf.

The oven does not have to be preheated.

SETTINGS

Setting the display (language, time,

brightness, volume of acoustic signal, energy

saving function).

RECIPES

To select between 30 dierent pre-dened

recipes (see the booklet which can be

downloaded from Whirlpool website

http://docs.whirlpool.eu). The oven

automatically sets the optimum cooking

temperature, function and time.

It is important to follow the instructions given

in the recipe book regarding preparation,

accessories and which oven shelf to use.

MEAT PROBE RECIPES

To select 7 optimal cooking modes

for dierent types of meat. The oven

automatically sets the nal core temperature

of the meat selected and the ideal oven

temperature for cooking. These values are

given in the specic cooking table provided

at page 31, however they can be changed

manually within a pre-set range.

For correct insertion and use of the probe,

follow the instruction given in the relative

paragraph.

Position the meat on the 3rd shelf, using an

oven tray placed on the wire shelf or the drip

tray alone.

The oven does not have to be preheated.

During cooking, the oven door can be

opened to check the meat or add stock, but

take care not to move the probe.

OFF

To stop cooking and switch o the oven.

CONVENTIONAL

To cook any kind of dish (for one shelf only).

Use the 3rd shelf.

To cook pizza, savoury pies and sweets with

liquid llings, use the 1st or 2nd shelf.

The oven does not have to be preheated.

GRILL

To grill steak, kebabs, sausages and toast

bread or to cook vegetables au gratin.

Place food on the 4th or 5th shelf.

When grilling meat, use the drip tray to

collect the cooking juices. Position it on the

3rd/4th shelf, adding approximately half a

litre of water.

The oven does not have to be preheated.

During cooking the oven door must remain

closed.

TURBO GRILL

To roast large joints of meat (legs, roast

beef, chickens). Position the food on the

middle shelves. Use the drip tray to collect

the cooking juices. Position it on the

1st/2nd shelf, adding approximately half a

litre of water.

The oven does not have to be preheated.

During cooking the oven door must

remain closed.

With this function you can also use the

turnspit, if provided.

FORCED AIR

To cook a variety of food requiring the same

cooking temperature on several shelves

(maximum three) at the same time (e.g. sh,

vegetables, cakes). This function can be used

to cook dierent foods without odours being

transferred from one food to another.

Use the 2nd shelf to cook on one shelf only,

the 1st and 4th to cook on two shelves, and

the 1st, 3rd and 5th to cook on three shelves.

The oven does not have to be preheated.

FUNCTIONS

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