Whirlpool RF3365XW Manuel d'utilisateur télécharger pdf (Page 7)

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles] are not recommended.

Burn Hazard

If the pan is too small for the surface unlt, you could be burned by

the heat from the exposed section of the surface unit. Use correctly

sized cooking utensils to prevent injury.

If a surface unlt stays red for a long time, the bottom of the pan is not

flat enough or Is too small for the surface unit. Prolonged usage of

Incorrect utensils for long perlods of time can result In damage to

the surface unit, cook-top, wlrlng and surroundlng areas. To prevent

damage, use correct utensils, start cooking on HI and turn control

down to continue cooking.

See the Cooklng Gulde for additional utensil information.

Optional Canning Kit

(Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can shorten the life of regular surface units

and cause damage to the cooktop.

If you plan to use the cook-top for canning, we recommend the installation of a

Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpooP

service company.

See the Cooking Guide for additional canning information.

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Whirlpool RF3365XW Manuel d'utilisateur Page 7