Whirlpool RF3365XW Manuel d'utilisateur télécharger pdf (Page 20)

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your Continuous-

Cleaning oven walls are coated with a special, rougher porcelain. A fat

spatter beads up on the smooth surface, but spreads out on the rougher

surface. The bead of fat on the smooth surface chars and turns black. The

spread-out fat on the rough surface

gradually

burns away at

medium to

high baking temperatures

so the oven can return to a presentably clean

condition.

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy

spills from pies and casseroles,

It must be used properly.

Cut foil from a roll of

heavy-duty IS-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430)

from your Whirlpool Appliance dealer.

Burn and Electrical Shock Hazard

Make sure all controls are OFF and the oven is

cool before using foil. Failure to do so can

result in burns or electrical shock.

Turn off all controls.

3. Slide the foil under the bake ele-

2. Lift the cool bake element

slightly

to lift the feet off the oven

bottom.

ment.

Make sure the foil is cen-

tered and long enough to start up

both sides and without wrinkles.

For proper baking,

lower the

bake element soall feet rest sol-

idly on the foil.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 26 27 28

Pas de commentaire

Whirlpool RF3365XW Manuel d'utilisateur Page 20