Whirlpool RF4700XE Spécifications

Use And CareG U I D EA Note to You...2Range Safety...3Parts and Features...6Using Your Range...7Using the

10USING YOUR RANGEUsing the ovenPositioning racks and pansPlace the oven racks where you need thembefore turning on the oven.•To move a rack, pull it

11USING YOUR RANGENOTE: Do not line the oven bottom with foilor other liners. Itcould affect theoven surface aswell as the quality of yourbaking.•Do n

12SELF-CLEANING OSELF-CLEANING OVENVENCANCELOFFBAKECUSTOMBROILAUTOCLEANOVENPREHEATLOCKCLOCKTIMERSETCOOKTIMESTOPTIMEUSING YOUR RANGEThe electronic oven

1313Canceling a functionOFF/CANCEL will cancel any function except for the Clock and MinuteTimer functions. When youpress OFF/CANCEL, the display will

14PRESS YOU SEETIMERSETDisplay shows time of day. 142. Set time.Press the “up” (s) or “down” (t) pad(s)until the correct time shows on the display.NOT

15Audible signalsWhen choosing a function, an audible signal will sound each time a command pad is pressed. An audible signal will alsotell you when a

NOTES:• To set your oven to cook in Celsius instead of Fahrenheit, see the “To display temperatures in °C instead of °F”section.• The oven temperature

1717Baking/roasting in the left ovenThe left oven is best used as a warming ovenfor heating smaller casseroles, or forbaking/roasting many kinds of fr

4. After cooking, turn the Left Oven Temperature Control Knob clockwise to OFF.The Left Oven Temperature ControlIndicator Light will go off.Roasting t

193. Within 15 seconds, press and hold BAKE until the 2-digit display appears.4. Release BAKE.The display will show the current offsettemperature, for

2A Note to YouThank you for buying a WHIRLPOOL®appliance.The Whirlpool Brand is committed to designing quality products that consistently perform fory

2. Loosen the locking screws inside thecontrol knob. Note the position of thenotches on the knob in relation to theskirt pointer.3. To lower the tempe

214. Press the “up” (▲) or “down” (▼) pads to change from °F to °C or °C to °F.5. Press any command pad to return to normal operating mode.Broiling in

5. Press CUSTOM BROIL.The Custom Broil Feature Indicator Lightwill glow.6. Press the “up” (▲) pad for HI broil or the “down” (▼) pad for LO broil.7. W

4. Close the oven door to the Broil position.The oven door must remain open about 4 inches (10 cm) while broiling. This allows the oven to maintain pr

24Using the electronic cook timer(right oven only)The electronic cook timer will turn the ovenon and off at times you set, even when youare not around

2525USING YOUR RANGEPRESS YOU SEE“– – –” appears on the display.BAKEPRESS YOU SEEDisplay shows 350°F (177°C). If the temperature is changed,the displa

263. Press the “up” (s) or “down” (t) pad until the desired baking/roasting time appears on the display.PRESS YOU SEEDisplay shows baking/roasting tim

2727USING YOUR RANGEPRESS YOU SEEPRESS YOU SEEPRESS YOU SEEDisplay shows 350°F (177°C).YOU SEEDisplay shows the selectedoven temperature.continued on

28288. When baking/roasting is done:The oven will turn off automatically and 3 tones will sound. You will hear 3 tonesevery minute until you pressOFF/

The storage drawerUse the storage drawer to store cookware.You can remove the drawer to make it easier to clean under the range. To remove the storage

3Making sure the anti-tip brackets are installed:•Slide range forward.•Look for the anti-tip brackets securely attached to floor.•Slide range back so

30Using the Self-CleaningCycle(right oven only)Before you startHand-clean frameDO NOT hand-clean gasketHand-clean dooraround edgewWARNINGBurn HazardDo

31USING THE SELF-CLEANING CYCLEBefore setting the controls•Make sure clock is set to correct time of day. (See the “Setting the clock” section.)Settin

32875°F ( 468°C )CLEANING CYCLEOVEN SHUT OFFDOOR UNLOCKSDOOR LOCKS( normal broiling temperature )START 1 2 3 STOPTime In HoursTemperature3. Release

PART CLEANING METHOD SPECIAL INSTRUCTIONSControl Knobs• Soap and water• Dishwasher• DO NOT use steel wool or abrasive cleaners.• Pull knobs straight

3434CARING FOR YOUR RANGEPART CLEANING METHOD SPECIAL INSTRUCTIONSOven cavity (left oven)• Food spills containing sugar and/or milk• Heavily soiled

3535CARING FOR YOUR RANGEPART CLEANING METHOD SPECIAL INSTRUCTIONSBroiler pan and grid• Soap and water• Steel wool pad• Dishwasher• Wash, rinse and dr

Coil elements and reflector bowlsRemoving1. Make sure all coil elements are off andcool before removing the coil elements,reflector bowls, and trim ri

37373. Hold the coil element as level as possiblewith the terminals just started into the receptacle. Push the coil element terminals into the recepta

38Removing the right oven doorFor normal use of your oven, you do notneed to remove the door. However, if youhave to remove the door follow the instru

39The oven light(right oven only)The oven light will come on when you openthe oven door. To turn on the light when theoven door is closed, press the R

4RANGE SAFETYWARNING: To reduce the risk of fire,electrical shock, injury to persons, ordamage when using the range, followbasic precautions, includin

40CAUSE• In the right oven, you have not set the electronic control correctly. Refer to the section in this manual describing thefunction you are oper

41PROBLEMThe Self-Cleaning cyclewill not operate(right oven only)Cooking results are not what you expected“F” followed by a number shows on thedisplay

42Call the Whirlpool Consumer AssistanceCenter toll free at 1-800-253-1301. Our consultants are available to assist you. When calling:Please know the

ELECTRONIC OVEN CONTROLCanceling...13Command pads...12Display/clock ..

WHIRLPOOL WILL NOT PAY FORA.Service calls to:1. Correct the installation of your range.2. Instruct you how to use your range.3. Replace house fuses or

5RANGE SAFETY•Glazed Cooking Utensils – Only certaintypes of glass, glass/ceramic, ceramic,earthenware, or other glazed utensilsare suitable for range

6Parts and FeaturesControl panelControl panel(see below)Left oven vent(p. 28)Broil element(not shown)(p. 23)Standard cleaning oven(p. 34)Hot surface i

7Until you become familiar with the settings, use the chart at right as aguide. For best results, start cooking at thehigh setting; then turn the cont

8USING YOUR RANGEUsing the surface cooking areasHome canning informationTo protect your range:•Use flat-bottomed canners on all types ofcooktops,espec

9USING YOUR RANGEThe pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads o