Whirlpool oortable spa Manuel d'utilisateur Page 26

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www.clearcreekspas.com
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cially for spas. The test kit must be of the type which allows
you to test for the disinfectant (chlorine) level, pH, and total
alkalinity. Make sure, that chemicals used in your spa are
especially for spa use, and not for swimming pools, as water
quality maintenance of spas and swimming pools is very
different.
Set up a daily program at first to check the disinfectant
level, pH, and total alkalinity of the water to familiarize
yourself with the amount of chemicals to add and to deter-
mine how often to make chemical adjustments during
normal use. Remember that the more heavily the spa is
used, the more often you must check the water chemistry.
When adding any chemicals, always run the filter system to
ensure complete dilution with the water. Do not add
chemicals directly into the skimmer opening.
Disinfecting:
When filling the spa for the first time, follow the purge/
sanitizing instructions in the Equipment Set-Up procedure
of the Installation Instructions.
Add a disinfectant to the water on a regular basis to help
control the amount of bacteria, algae and organic materials.
Such bacterial contaminants, if not controlled, could cause
skin rashes or other physical problems. To disinfect the spa
for normal use, first establish the amount of chlorine or
bromine to add and determine how often you need to add it.
We recommend that you maintain a free chlorine level of
2.0 to 5.0 ppm at all times except when you must exceed that
during the initial purge/sanitizing procedure or during
superchlorination. See “Water Quality Definitions” below.
Superchlorinate your spa every two weeks with heavy use.
If using sodium dichlor, add 15cc (1 tablesoon) for each 565
ltrs. (150 gallons) of spa water. Scrub the surfaces with this
solution to remove any oily deposits. This will ensure that
any bacteria or algae which are resistant to the normal
disinfectant level are killed. After adding the disinfectant,
run the filter system and allow the free chlorine level to
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