Whirlpool AKZM 794/IX Mode d'emploi Page 16

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GB14
FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF To halt cooking and switch off the oven.
FAST PREHEATING To preheat the oven rapidly.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The
oven does not have to be preheated.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
approx. half a litre of water. The oven does not have to be preheated. During
cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g. fish, vegetables,
cakes). This function can be used to cook different foods without odours
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. The oven does not have to be preheated.
AUTOMATIC OVEN
CLEANING
To burn off spatters produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available: a
shorter cycle (Pyro Express) and a complete cycle (Pyro). The complete cycle
is best used only in the case of very dirty ovens, while the shorter cycle
should be used at regular intervals.
CONVECTION BAKE
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one level only. This function uses discontinuous, delicate fan
assistance, which prevents excessive drying of foods. It is advisable to use
2nd level. The oven does not have to be preheated.
SPECIALS See SPECIAL FUNCTIONS.
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function).
RECIPES
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The
oven automatically sets the optimum cooking temperature, function and
time. It is important to follow the instructions given in the recipe book
regarding preparation, accessories and which oven shelf to use.
SHORTCUTS
To directly access the 10 most used functions. To change the settings of the
desired function, see paragraph “SELECTING COOKING FUNCTIONS”.
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