Whirlpool AKP 295 JA Mode d'emploi télécharger pdf (Page 11)

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* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.

Cooking times may be longer, depending on the dish.

N.B.: cooking times and temperatures are approximate for 4 portions.

N.B.: The cooking function symbols can be slightly different from the drawing.

How to read the cooking table

The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is

placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type

of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied

and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be

slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using

different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.

Toast Yes 4 200 2-5 Wire shelf

Fish fillets / steaks Yes 4 200 30-40

Shelf 4: wire shelf (turn food halfway

through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs / Spare ribs /

Hamburghers

Yes 4 200 30-50

Shelf 4: wire shelf (turn food halfway

through cooking)

Shelf 3: drip tray with water

Roast chicken 1-1,3 Kg - 2 200 55-70

Shelf 2: wire shelf (turn food two

thirds of the way through cooking if

necessary)

Shelf 1: drip tray with water

Roast chicken 1-1,3 Kg - 2 200 60-80

Shelf 2: turnspit (if present)

Shelf 1: drip tray with water

Roast beef rare 1Kg - 2 200 35-50

Oven tray on wire shelf (turn food

two thirds of the way through

cooking if necessary)

Leg of lamb / Shanks - 2 200 60-90

Drip tray or oven tray on wire shelf

(turn food two thirds of the way

through cooking if necessary)

Roast potatoes - 2 200 45-55

Drip tray / baking tray (turn food two

thirds of the way through cooking if

necessary)

Vegetable gratin - 2 200 20-30 Oven tray on wire shelf

Lasagna & Meat Yes 1-3 200 50-100*

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray on wire

shelf

Meat & Potatoes Yes 1-3 200 45-100*

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray on wire

shelf

Fish & Vegetables Yes 1-3 175 30-50*

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray on wire

shelf

RECOMMENDED USE AND TIPS

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

1 2 ... 6 7 8 9 10 11 12

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Whirlpool AKP 295 JA Mode d'emploi Page 11

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