Whirlpool AKZM 7540/S Mode d'emploi télécharger pdf (Page 20)

EN18

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Leg of lamb / Shanks - 3 Medium 60-90

Drip-tray or pan on rack (turn

food two thirds of the way

through cooking if

necessary)

Baked potatoes - 3 Medium 45-55

Drip-tray or baking tray (turn

food two thirds of the way

through cooking if

necessary)

Vegetables au gratin - 3 High 10-25 Drip-tray or pan on rack

Lasagna & Meat - 1-4 200 50-100*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Meat & Potatoes - 1-4 200 45-100*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Fish & Vegetables - 1-4 180 30-50*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Complete meal:

Tart (Level 5) /

Lasagna (Level 3) /

Meat (Level 1)

- 1-3-5 190 40-120*

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or pan on

rack

Frozen pizza

- 3 Auto 10-15

Level 3: drip-tray / baking

tray or rack

- 1-4 Auto 15-20

Level 4: pan on rack

Level 1: drip-tray or baking

tray

- 1-2-4 Auto 20-30

Level 4: baking tray

Level 2: pan on rack

Level 1: drip-tray or baking

tray

- 1-2-3-4 Auto 20-30

Level 4: baking tray

Level 3: pan on rack

Level 2: pan on rack

Level 1: drip-tray / baking

tray

Filled roast meats - 3 200 80-120* Drip-tray or pan on rack

Meat cuts (rabbit,

chicken, lamb)

- 3 200 50-100* Drip-tray or pan on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 2 ... 15 16 17 18 19 20 21 22 23 24 25

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Whirlpool AKZM 7540/S Mode d'emploi Page 20

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