
GB
19
The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking zone
heats up, with the induction system heat is generated directly inside pans which have ferromagnetic bases.
Key:
I = single induction cooking zone
DI = double induction cooking zone
B = booster: the power of the cooking zone may be
boosted to 3000W
* = the maximum power is limited to 600 W until the
booster is activated for the appropriate rear
cooking zone (see Start-up and use).
Technical description of the cooking zones
HOBS TIL 642
Cooking zone
Wattage
Back right
DI 2400 W– B 3000 W
Front right
I 1200 W – 600 W if*
Front left
DI 2400 W– B 3000 W
Back left
I 1200 W – 600 W if*
Maximium total wattage 7200 W
Commentaires sur ces manuels