Whirlpool SIM592D Mode d'emploi télécharger pdf (Page 14)

EN21

COOKING TABLE

Food

categories

Dishes or type

of cooking

Power level and cooking status

First stage Power Second stage Power

Pasta, rice

Fresh pasta Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

7-8

Dry pasta Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

7-8

Boiled rice Heating the water Booster - 9

Cooking the pasta and

maintaining the boil

5-6

Risotto Sautéing and roasting 7-8 Cooking 4-5

Vegetables,

pulses

Boiled Heating the water Booster - 9 Boiling 6-7

Fried Heating the oil 9 Frying 8-9

Sautéed Heating the accessory 7-8 Cooking 6-7

Stewed Heating the accessory 7-8 Cooking 3-4

Light fried Heating the accessory 7-8 Browning the food 7-8

Meat

Roast Browning the meat with oil (if with butter power level 6) 7-8 Cooking 3-4

Grilled Preheating the pot 7-8 Grilling on both sides 7-8

Browned Browning with oil (if with butter power level 6) 7-8 Cooking 4-5

Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4

Fish

Grilled Preheating the pot 7-8 Cooking 7-8

Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4

Fried Heating the oil or fat 8-9 Frying 7-8

Eggs

Frittata Heating the pan with butter or fat 6 Cooking 6-7

Omelettes Heating the pan with butter or fat 6 Cooking 5-6

Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6

Pancakes Heating the pan with butter 6 Cooking 6-7

Sauces

Tomato Browning with oil (if with butter power level 6) 6-7 Cooking 3-4

Ragout Browning with oil (if with butter power level 6) 6-7 Cooking 3-4

Béchamel Preparing the base (melt butter and flour) 5-6 Bring to a light boil 3-4

Desserts,

creams

Pastry cream Bring the milk to the boil 4-5 Maintain a light boil 4-5

Puddings Bring the milk to the boil 4-5 Maintain a light boil 2-3

Rice in milk Heat the milk 5-6 Cooking 2-3

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