Operating InstructionsContentsInstallation, 2-4PositioningElectrical connectionDescription of the appliance, 5-6Control panelExtendable cooking zonesS
10GBPractical cooking adviceVery high-flame cooking ª Pressure cooking Pressure cooker Frying • Grilling Boiling High -flame cooking •
11GBPrecautions and tips! This appliance has been designed andmanufactured in compliance with international safetystandards. The following warnings ar
12GBCare and maintenanceSwitching the appliance offDisconnect your appliance from the electricitysupply before carrying out any work on it.Cleaning th
13GBTechnical description ofthe modelsThis table provides a model-by-model list of the energy absorption values, type of heating elements anddiameters
15RS!
16RS •••••
17RS
18RS
19RS
2GBInstallation! Before operating your new appliance please readthis instruction booklet carefully. It containsimportant information concerning the sa
20RS!
21RS
22RS
23RSПриготовление на большом ог не ª Приготовление под давлением Скороварка Фритюр • Бифштексы Варка
24RS !
25RS
26RS
28RS05/2010 - 195083157.00XEROX FABRIANO
3GBFixingThe appliance must be installed on a perfectly levelsupporting surface.Any deformities caused by improper fixing couldaffect the features and
4GBconnection required and position the connectionsupports as shown in the following table anddiagrams.4. Position the wires in accordance with theinf
5GBDescription of theapplianceControl panel•INCREASE TIME INCREASE TIME INCREASE TIME INCREASE TIME INCREASE TIME button increases the time valueset o
6GBExtendable cooking zonesCertain models are fitted with extendable cooking zones. These may be circular or oval and may vary in theirextensibility (
7GBStart-up and use! The glue applied on the gaskets leaves traces ofgrease on the glass. Before using the appliance, werecommend you remove these wit
8GBwill be switched on.To display the time remaining for the otherprogrammed hotplates, press the buttonrepeatedly. The times remaining for each hotp
9GB• Make sure that the base of the cookware isalways clean and dry, in order to fully utilise andextend the life of both the cooking zones and thecoo
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