MEC 3060 SAS STEAK PLATE OPERATION
GB
AU
5019 919 01003
To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.
• To use the Ceramic Steak Plate turn the knob clockwise
and position at the required power setting.
• To switch off the hob return the knob(s) to position
“0”
.
• The hob is provided with 1 indicator light showing when
the Ceramic steak plate is switched ON.
Make sure that the voltage indicated on the rating
plate corresponds to the mains voltage. The technical
data stated on the rating plate underneath the hob are
also provided below:
DIMENSIONS OF COOKING HOB AND WORKTOP (mm)
1
2
3
1.
Radiant cooking zone 1300W
2.
Power indicator light
3.
Cooking zone control knob
ELECTRICAL CONNECTION
Supply voltage Conductors: number and size
230-240 ~ +
H05 GG-F 3 x 1.5 mm
2
Type PLAVD 230/240 V ~ 50/60 Hz 1.3 kW
PROTECTING THE ENVIRONMENT
Disposal of packaging
• The packaging material is entirely recyclable, and is
marked with the recycling symbol .
• Do not dispose of the various packaging materials
carelessly, but do so responsibly and in full compliance
with local authority regulations governing waste
disposal.
Disposal of old household appliances
• This appliance is marked according to the European
directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE). By ensuring this product
is disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health.
The symbol on the product, or on the documents
accompanying the product, indicates that this appliance
may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for
the recycling of electrical and electronic equipment.
Dispose of in accordance with local standards governing
waste disposal.
For further information on the treatment, recovery and
recycling of this product, contact the relevant local
authority, household waste collection service, or the
outlet at which the product was purchased.
WARNINGS
• Avoid whenever possible spillage of liquids on the steak
plate when still warm.
• The steak plate is designed exclusively for domestic use
to cook food. Any other use is prohibited. The
manufacturer declines all liability for inappropriate use
or incorrect settings of controls.
• Avoid exposure of steak plate to atmospheric agents.
• Any repairs or operations must be performed
exclusively by an authorised technician.
• Avoid touching the hob with parts of the body when
wet and never use when barefoot.
• When the hob is in use, accessible parts become
very hot. To avoid burns, keep children away from
the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,sensory
or mental capabilities or lack of experience and
knowledge unless they have been given initial
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Make sure that children do not play with the
appliance.
• After use, ensure that the knobs are in position
“0”
.
• Make sure that the electrical wires of other electrical
appliances near the hob do not come into contact with
hot parts.
• Always supervise cooking when using large quantities of
grease or oil. Oil and grease can overheat and set fire!
• Do not use the hob surface as a support or work
surface
• Never place plastic, aluminium foil, cloths, paper, etc.
on or near the hotplates. /cooking zones when still hot.
BEFORE USING THE CERAMIC STEAK PLATE
Before use, remove the following:
- adhesive labels on the top of the hob;
- protective card and plastic film;
- Check whether the hob has been damaged during
transport. If in doubt, contact the After Sales centre.
CLEANING AND MAINTENANCE
Important:
never clean the appliance with high pressure
water or steam cleaning equipment.
• Clean the hob when it is cool, after each use. This will
prevent the build-up of dirt and make cleaning easier.
• Use a clean cloth, absorbent kitchen wipes and washing
up liquid or a specific glass ceramic cleaner.
• Clean stainless steel surface with a specific commercial
product.
• Do not leave acid or alkaline substances, such as
vinegar, salt or lemon juice, etc., on the cooking hob.
• Food spills should be cleaned off before they bake onto
the steak plate glass-ceramic surface.
• Do not put any object on the cooktop which can melt
with heat such as plastic objects, aluminium foil or foods
containing sugar. Should anything melt on the steak
plate, remove it immediately using a special scraper to
prevent any irreversible damage to the glass ceramic
surface.
• Do not use abrasive products, chloride based
corrosives, oven-cleaner spray or pan scourers for
cleaning the plates.
• Prolonged use of the hob may alter the colour of the
glass ceramic surface due to the high temperatures
reached.
• Acid substances such as lemon juice, tomato, vinegar or
similar, make the surface opaque if not removed for a
long time.
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