2
GB
The following instructions are provided for qualified
installers so that they may accomplish installation,
adjustment and technical maintenance operations
correctly and in compliance with national current
regulations and standards.
Important: the appliance should be
disconnected from the mains electricity
supply before any adjustment, maintenance,
etc. is carried out. Maximum caution should be
exercised should it be necessary to keep the
appliance connected to the electricity supply.
The cookers have the following technical
specifications: The maximum dimensions of the
appliance are given in the figure. For trouble-free
operation of appliances installed in housing units,
the minimum distances shown in fig.8 should be
observed. Adjacent surfaces and the wall at the rear
should also be able to withstand a temperature of 65
°C
Prior to installing the cooker, 90 ÷ 120 mm high
supporting feet (provided) should be fitted into the
holes to be found in the bottom of the cooker (fig.9).
These feet are screw-adjustable and whenever
necessary should be used to make sure the cooker
stands level.
Positioning
This appliance may only be installed and operated
in permanently ventilated rooms in compliance with
provisions laid down by current regulations and
standards. The following requirements must be
observed:
The appliance must discharge combustion
products into a special hood, which must be
connected to a chimney, flue pipe or directly to
the outside (fig.10).
If it is impossible to fit a hood, the use of an
electric fan is permitted, either installed on a
window or on an external wall, which must be
switched on at the same time as the appliance.
fig. 10
In a chimney stack or branched flue Directly to the outside
(exclusively for cooking appliances)
Kitchen ventilation
The air flow into the room where the appliance is
installed must be equal to the quantity of air that is
required for regular combustion of the gas and for
ventilating the same room. Air must be taken in
naturally through permanent apertures made in the
outside walls of the room or through single or
branching collective ventilation ducts in compliance
with the standards in force. The air must be taken
directly from the outside, from an area far from
sources of pollution. The ventilation aperture must
have the following characteristics (fig.11A):
total free cross section of passage of at least 6
cm² for every kW of rated heating capacity of the
appliance, with a minimum of 100 cm² (the
heating capacity is indicated on the rating plate);
it must be made in such a way that the aperture
cannot be obstructed both on the inside and
outside of the wall;
it must be protected, e.g. with grills, wire mesh,
etc. in such a way that the above-mentioned free
section is not reduced;
it must be situated as near to floor level as
possible.
Detail A Adjacent Room to be
room ventilated
Examples of ventilation holes Enlarging the ventilation slot
for comburant air between window and floor
fig. 11A fig.11B
The air inflow may also be obtained from an
adjoining room, provided the latter is not a bedroom
or a room where there is a risk of fire, such as
Installation
fig.9
fig.8
(4 pages)
(60 pages)
(32 pages)
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