
5
Before use
Important! The induction cooking
zones will not switch on if pots and pans
are not of the correct dimensions.
Only use pots bearing the symbol “INDUCTION
SYSTEM” (See figure opposite).
Before switching the hob on, position the pot on the
desired cooking zone.
Existing pots and pans
Use a magnet to check whether pots or pans are
suitable for use on the induction hob: pots are
unsuitable if they cannot be magnetically detected.
1. Ensure pots have a smooth bottom, otherwise
they may scratch the hob’s glass ceramic surface.
Check dishes.
2. Do not use empty pots on the hob, especially
enamelled or aluminium ones. This could result in
damage to both the glass ceramic surface and the
bottom of the pots.
3. Never place hot pans or pans on the hob’s control
panel. This could result in damage.
Recommended diameters of pot bottoms
Energy saving tips
For optimum results, observe the following advice:
• Use pots and pans whose bottom diameter is
equal to that of the cooking zone.
• Only use flat-bottomed pots and pans.
• If possible, keep pot lids on when cooking.
• Cook vegetables, potatoes, etc. with little water in
order to cut down cooking time.
• Use a pressure cooker to to save even more
energy and time.
• Make sure you place the pot or pan in the centre
of the cooking zone outlined on the hob.
OK NO
Ø 21 cm Ø 14.5 cm
Ø 14.5 cm Ø 21 cm
Ø
21 cm
Ø
14 cm 21 cm
L
Ø
14.5 cm
Ø
9 cm 14.5 cm
S
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