
HOW TO USE THE HOB
WARNING
PRATICAL ADVICE FOR USING THE BURNERS
This hob has burners of dierent diameters. For better burner performance,
please stick to the following rules:
- Use pots and pans with bottoms the same width as that of the burners or
slightly larger (see table on the right). - Only use at-bottomed pots and pans.
- Use the correct amount of water for cooking foods and keep the pot cove-
red.
- Make sure pots on the grates do not protrude beyond the edge of the hob.
IMPORTANT: improper use of the grids can result in damage to the hob:
do not position the grids upside down or slide them across the hob. Do
not use:
- Cast iron griddles, ollar stones, terracotta pots and pans.
- Heat diusers such as metal mesh, or any other types.
- Two burners simultaneously for one receptacle (e.g. sh kettle).
Do not let the burner ame extend beyond the edge of the pan.
IMPORTANT: WHEN THE HOB IS IN USE, THE ENTIRE HOB AREA MAY BECOME HOT.
• To ignite one of the burners, turn the relative knob anti-clockwise to the maximum ame setting.
• Press the knob against the control panel to ignite the burner.
• After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation. This bur-
ner safety device shuts o the gas supply to the burner if the ame goes out accidentally (because of sudden draught,
an interruption in the gas delivery, boiling over of liquids, etc.).
• The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain
lit, wait at least one minute before trying to light it again.
In the event of the burners ames being accidentally extinguished, turn o the burner control and do not attempt to
reignite it for at least one minute.
NOTE: should particular local conditions of the delivered gas make the ignition of burner dicult, it is advisable to repe-
at the operation with the knob turned to small ame setting.
The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In
this case, repeat the operations described above.
DIMENSIONS OF COOKING HOB AND WORKTOP (mm)
NOTE: if the distance “A” between the wall cabinets is
between 600 mm and 680 mm, the height “B” must be a
minimum of 520 mm.
if the distance “A” between the wall cabinets is greater
than the width of the hob, the height “B” must be a mini-
mum of 400 mm.
In case of installation of a hood above the hob, please
refer to the hood instructions fot the correct distance.
INJECTORS TABLE CATEGORY II2L3B/P
ELECTRIC SUPPLY: 220-240 V ~ 50/60 Hz
PRODUCT DESCRIPTION
1. Removable panstand grids Symbols
2. Rapid burner Shaded circle Tap closed
3. Semi-rapid burner Large ame Maximum opening/delivery
4. Semi-rapid burner Small ame Minimum opening or reduced delivery
5. Auxiliary burner Star Electric ignition
6-9.Control knobs
The symbols are indicating which cooking eld this knob activates.
Note: your hob aesthetics can be slightly dierent from the drawing.
Burner Pot Ø
Rapid From 24 to 26 cm
Semi-rapid From 16 to 24 cm
Auxiliary From 8 to 14 cm
Type of gas
used
Type of burner
Injector
marking
Rated thermal
ow rate
kW
Rated
consumption
Reduced heat
capacity
kW kW
Gas pressure
mbar
min. rat. max.
NATURAL GAS
(Methane) G25
Rapid
Semi-rapid
Auxiliary
132 C
100
78 B
3.00
1.65
1.00
332 l/h
183 l/h
111 l/h
0.60
0.35 0.30
20 25 30
LIQUEFIED
PETROLEUM GAS
(Butane) G30
(Propane) G31
Rapid
Semi-rapid
Auxiliary
86
65
50
3.00
1.65
1.00
218 g/h
120 g/h
73 g/h
0.60
0.35 0.30
25 30 35
Type of gas used
Model conguration
4 BURNERS
Rated thermal
ow rate (kW)
Total rated
consumption
Air required (m
3
) for
burning 1 m
3
of gas
G25 25 mbar 1 R - 2 SR - 1 AUX 7.30 809 l/h 8.187
G30/G31 30 mbar 1 R - 2 SR - 1 AUX 7.30 531 g/h 30.94
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