
• This hob has been designed, constructed and marketed in compliance with:
- safety requirements of “Gas” Directive 2009/142/EC (ex: EEC 90/396);
- safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments);
- protection requirements of EEC Directive “EMC” 2004/108/EC.
• This hob is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
PRATICAL ADVICE FOR USING THE BURNERS
IMPORTANT: WHEN THE HOB IS IN USE, THE ENTIRE HOB AREA MAY BECOME HOT.
• To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting.
• Press the knob against the control panel to ignite the burner.
• After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.
This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden
draught, an interruption in the gas delivery, boiling over of liquids, etc.).
• The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit,
wait at least one minute before trying to light it again.
In the event of the burners flames being accidentally extinguished, turn off the burner control and do not attempt to
reignite it for at least one minute.
NOTE: should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat
the operation with the knob turned to small flame setting.
The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this
case, repeat the operations described above.
DIMENSIONS AND DISTANCES TO BE MANTAINED (mm)
DECLARATION OF CONFORMITY
SAFEGUARDING THE ENVIRONMENT
PRODUCT DESCRIPTION
1. Removable panstand grids
Symbols
2. Semi-rapid burner Shaded circle Tap closed
3. Semi-rapid burner Large flame Maximum opening/delivery
4. Rapid burner Small flame Minimum opening or reduced delivery
5. Auxiliary burner
6. Control knobs
The symbols are indicating which cooking field this knob activates.
Note: your hob aesthetics can be slightly different from the drawing. Burner placement and control symbols can vary.
This hob has burners of different diameters. For better burner performance,
please stick to the following rules:
- Use pots and pans with bottoms the same width as that of the burners or
slightly larger (see table on the right).
- Only use flat-bottomed pots and pans.
- Use the correct amount of water for cooking foods and keep the pot
covered.
- Make sure pots on the grates do not protrude beyond the edge of the hob.
IMPORTANT: improper use of the grids can result in damage to the hob: do
not position the grids upside down or slide them across the hob.
Do not use:
- Cast iron griddles, ollar stones, terracotta pots and pans.
- Heat diffusers such as metal mesh, or any other types.
- Two burners simultaneously for one receptacle (e.g. fish kettle).
Burner Pot Ø
Rapid From 24 to 26 cm
Semi-rapid From 16 to 24 cm
Auxiliary From 8 to 14 cm
HOW TO USE THE HOB
WARNING
Do not let the burner flame extend beyond the edge of the pan.
NOTE: if the distance “A” between the wall cabinets is
between 600 mm and 730 mm, the height “B” must be a
minimum of 530 mm.
if the distance “A” between the wall cabinets is greater
than the width of the hob, the height “B” must be a
minimum of 400 mm.
In case of installation of a hood above the hob, please refer
to the hood instructions fot the correct distance.
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