PRATICAL ADVICE FOR USING THE BURNERS
This hob has burners of dierent diameters. For better burner
performance, please stick to the following rules:
Use pots and pans with bottoms the same width as that of the -
burners or slightly larger (see table on the right).
Only use at-bottomed pots and pans. -
Use the correct amount of water for cooking foods and keep the -
pot covered.
Make sure pots on the grates do not protrude beyond the edge of -
the hob.
In the case of pans with convex bottoms (WOK), use the support grille -
provided, which should be positioned only on the 4 ring burner.
IMPORTANT: improper use of the grids can result in damage to the hob:
do not position the grids upside down or slide them across the hob.
Do not use:
Cast iron griddles, ollar stones, terracotta pots and pans. -
Heat diusers such as metal mesh, or any other types. -
Two burners simultaneously for one receptacle (e.g. sh kettle). -
Burner Pot Ø
Rapid From 24 to 26 cm
Semi-rapid From 16 to 22 cm
Auxiliary From 8 to 14 cm
HOW TO USE THE HOB
WARNING
Do not let the burner ame extend beyond the edge of the pan.
IMPORTANT: WHEN THE HOB IS IN USE, THE ENTIRE HOB AREA MAY BECOME HOT.
To ignite one of the burners, turn the relative knob anti-clockwise to the maximum ame setting.•
Press the knob against the control panel to ignite the burner.•
After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.•
This burner safety device shuts o the gas supply to the burner if the ame goes out accidentally (because
of sudden draught, an interruption in the gas delivery, boiling over of liquids, etc.).
The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain •
lit, wait at least one minute before trying to light it again.
NOTE: should particular local conditions of the delivered gas make the ignition of burner dicult, it is
advisable to repeat the operation with the knob turned to small ame setting.
The burner might go out when the knob is released. This means that the safety device has not warmed up
enough. In this case, repeat the operations described above.
DIMENSIONS AND DISTANCES TO BE MANTAINED (mm)
NOTE: in case of installation of a hood above the cooktop, please
refer to the hood instructions for the correct distance.
INJECTORS TABLE CATEGORY II2H3B/P
Type of gas used Type of
burner
Injector
marking
Rated
thermal
ow rate
Rated
consumption
Reduced
heat
capacity
Gas pressure
mbar
kW kW min. rat. max.
NATURAL GAS
(Methane) G20
Rapid 128 3.00 286 l/h 0.60
17 20 25Semi-rapid 94 1.65 157 l/h 0.35
Auxiliary 76 1.00 95 l/h 0.30
LIQUEFIED
PETROLEUM GAS
(Butane) G30/G31
Rapid 85 3.00 218 g/h 0.60
20 30 35Semi-rapid 65 1.65 120 g/h 0.35
Auxiliary 50 1.00 73 g/h 0.30
Type of gas used Model
conguration
Rated thermal ow rate
(kW)
Total rated
consumption
Air required (m
3
) for
burning 1 m
3
of gas
G20 20 mbar 4 burners 7.30 695 l/h 9.52
G30/G31 30 mbar 4 burners 7.30 531 g/h 30.94
ELECTRIC SUPPLY: 230 V ~ 50 Hz
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