Whirlpool T 3 L (EX) Mode d'emploi télécharger pdf (Page 6)

- For the preparation of food to be frozen, please con-

sult a specialized manual.

- Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

- Fresh foods that you intend to freeze must not be placed

in contact with those that are already frozen or those that

have been fast-frozen. Rather, they must placed atop the

grate in the freezer compartment, in contact with the walls

of the compartment (back or side) if possible. Please keep in

mind that proper conservation of frozen foods depends on

the speed with which they are frozen.

- During the freezing process, avoid opening the door of the

freezer.

- The maximum daily quantity of food that can be frozen is

indicated on the rating plate located to the left of the veg-

etable crisper.

- In order to freeze and then thaw foods optimally, it is rec-

ommended that you divide food into small portions so that

they freeze quickly and uniformly. The packages should be

clearly marked with the content and the date they were

frozen.

- Do not open the freezer door in the event of a power

failure or malfunction. This precaution will slow the rise in

temperature within the compartment. If the door is not

opened, frozen and fast-frozen foods will remain in their

current state for approximately 9-14 hours.

- Do not place full bottles in the freezer: they could easily

burst because all liquids increase in volume when they freeze.

- Fill the ice cube trays about 3/4 full.

- If the ambient temperature remains below 14°C for an

extended period of time, the temperature needed for ex-

tended storage of food in the freezer will not be reached,

resulting in reduced storage life of the food.

Freezing Foods Properly

- Within the refrigerator compartment, the air circulates natu-

rally, with the colder air falling because it is heavier. This is

the reason why meat and cheeses should be placed above

the vegetable crisper.

- Please follow our instructions carefully on maximum stor-

age time: any food, even the freshest, will not remain edible

for any extended amount of time.

- Contrary to popular belief, cooked foods do not store any

longer than raw food.

- Do not place liquids in containers without covering them

because this will lead to an increase in the level of moisture

within the refrigerator, causing the formation of frost.

- Remember to cool hot food before storing otherwise the

temperature inside the appliance will increase, causing the

compressor to work harder and use more energy.

- Be careful not to place containers (plastic or glass),

food or other objects in direct contact with the cool-

ing area of the back wall of the refrigerator. This could

harm the food, increase energy consumption and fa-

cilitate the formation of condensate (on food, contain-

ers, etc.).

Fig. 1

- The refrigerator compartment is equipped with conven-

ient, removable shelves (Fig. 1) which can be adjusted for

height using the shelf guides. This allows you to place even

large containers and foodstuffs in the refrigerator.

Ice trays

This new concept of ice trays is an exclusive Merloni patent.

The fact that they are situated on the inner door of the

freezer compartment ensures greater ergonomics and

cleanliness: the ice no longer comes into contact with the

food placed inside the freezer compartment; furthermore,

the dripping of the water during filling is avoided (a lid to

cover up the hole after filling with water is also provided).

Instructions for use (Fig. 3)

Fill up the tray with water via the special hole up to the level

indicated (MAX WATER LEVEL), taking care not to exceed

it: inserting more water than is necessary will lead to the

formation of ice which could obstruct the exit of the ice

cubes.

If you have used an excessive amount of water, you will

have to wait until the ice has melted, empty out the tray

and re-fill it with water.

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Whirlpool T 3 L (EX) Mode d'emploi Page 6

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