Whirlpool FP 656.1 Mode d'emploi télécharger pdf (Page 12)

This mode is very useful for proving dough (made with yeast) before baking. It provides a constant

temperature of 40°C (which cannot be modified) to help bread, buns, brioches and pizza dough

rise...

This particular mode provides the ideal setting for the leavening process of dough.

Place the dough on the baking tray on rack 2.

Dough proving



When proving is complete, turn

back to "0" to turn the oven off.

Set

to position . The pre-set temperature of 40° is displayed briefly.

1 1 : 3 0

1 2 : 3 0

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

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Whirlpool FP 656.1 Mode d'emploi Page 12