EN Operating InstructionsIndesit CompanyMorley Way,Peterborough,PE2 9JB, UK+44 (0)1733 282800www.hotpoint.co.ukMaxMidMinOffPulseFP 1005 AX0 FP 100
18enhotpoint.co.ukonce in a while. Drain the duck and keep it warm. Install the slicer blade 1 in the food processor. Peel 2 oranges and cut them in s
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5enhotpoint.co.uk• Connect and operate the appliance only in accordancewiththespecicationsontherat-ing plate.• Read all instructions. Keep th
6 7enenhotpoint.co.ukCHOPPING BLADE/BEATING DISC/KNEADING HOOK (A)1. Place the unit base on a dry level surface.2. Attach the bowl and snap the Bow
8 9enenhotpoint.co.ukthese directions can result in damage to the blades, jug, blender, and possibly result in personal injury.USE THE MILLING CUP ATT
10 11enenhotpoint.co.ukPARSLEY, CHOPPEDUp to 2 largeAdd to Bowl and Pulse to chop to desiredneness,about10-15sec-onds. Process other herbs in sam
12 13enenhotpoint.co.ukBeating discFOOD DIRECTIONS SPEEDEGG WHITES4 - 6 Egg Whites work 2 minute maxWHIP CREAMmaxBlenderFOOD AMOUNT DIRECTIONS SPEEDCA
14 15enenhotpoint.co.ukRECIPE BOOKRUSSIAN SALADIngredients for 4 servings: 250 g of tuna in oil, anchovies in oil, 2 potatoes, 2 carrots, 300 g of pea
16 17enenhotpoint.co.ukRECIPE BOOKBlade 1 cuts thick slices; blade 2 cuts thinner slices.TOMATO AND STRAWBERRY GAZPACHOIngredients for 4 servings: 400
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