Whirlpool 9761862 Manuel d'utilisateur télécharger pdf (Page 17)

Convection Cooking

(Style 1 electronic oven control)

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air maintains a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked at lower cooking temperatures

25°F to 50°F (14°C to 28°C) and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

■ It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only

when necessary.

■ Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as

using a toothpick.

■ Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or

3 places.

Convection Baking and Roasting

(Style 1 - Electronic Oven Control)

During convection baking or roasting, the bake and broil

elements cycle on and off in intervals to maintain the oven

temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or roasting,

the broil element and fan will turn off immediately and the bake

element willturn off in 2 minutes. They will come back on once

the door is closed.

■ For optimal cooking results, do not use aluminum foil.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Bake or Roast:

Before convection baking or roasting, position the racks

according to the “Positioning Racks and Bakeware” section.

When using two racks, place them on rack positions 2 and 4.

When roasting with CONVECT, use the roasting rack on top of

the broiler pan and grid. It is not necessary to wait for the oven to

preheat before putting food in, unless recommended in the

recipe.

To Select Convection Settings

There are five convection presets for time and temperature. Each

can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the

following settings. This helps you to match the convection oven

settings with package instructions or your favorite recipes.

CONVECTION SETTINGS

NOTE: Each temperature in this table is 25°F (14°C) lower than

for a non-convection oven. At the end of each set time, the oven

will turn off.

1. Press CONVECT key.

The first setting in display will show convection at

325°F (163ºC), and scrolling text at the bottom of the screen

will scroll in this order: “SET TEMP OR TIME” then “OR PUSH

START” then “PUSH AGAIN” then “FOR NEXT.”

Each time the CONVECT pad is pressed, the display will

move to the next preset (for Cookies, Meats, Casseroles or

Frozen). The following instructions are applicable for each

preset.

2. Press the TEMP “up” or “down” arrow pads to enter a

temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and

500°F (77°C and 260°C).

3. Press the Hour and/or Minute “up” or “down” arrow pads to

enter the stop time.

4. Press START.

The preheat display will show “Lo” in the temperature

field until the temperature is above 170°F (77ºC). Once

170°F (77ºC) is reached, the display temperature will increase

as the actual temperature of the oven increases, and it will

display “PREHEATING” in the lower text line.

5. Press OFF/CANCEL to exit function when finished cooking.

A. Roasting rack

B. Broiler grid

C. Broiler pan

Function Temperature Time

(default)

CONVECT

(default)

325ºF 0 minutes

CONVECT

350ºF 0 minutes

CONVECT

MEATS

325ºF 0 minutes

CONVECT

CASSEROLES

325ºF 1 hour

30 minutes

CONVECT

FROZEN

425ºF 45 minutes

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 27 28

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Whirlpool 9761862 Manuel d'utilisateur Page 17

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