Whirlpool RF4700XB Manuel d'utilisateur

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UseAndCare
A Note to You . . . . . . . . . . . . . . . . . 2
Important Safety
Instructions
. . . . . . . . . . . . . . . . . . . . 3
Parts and Features . . . . . . . . 6
Using Your Range
. . . . . . . . . 7
Using the Self-
Cleaning
Cycle . . . . . . . . . . . . . 22
Your Range
. . . . . . . . . . . . . . . . . . 25
or Service
. . . . . . . . . . . . . . . . . . . . . 33
Warranty . . . . . . . . . . . . . . . . . . . . . . . 36
1-800-253-I 301
Call us with questions or comments.
SELF-CLEANING ELECTRIC RANGE
PART NO. 318058300(9504) Rev. A/4372290 Rev. A
MODEL RF4700XB
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1 2 3 4 5 6 ... 35 36

Résumé du contenu

Page 1 - UseAndCare

UseAndCare A Note to You . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Parts and

Page 2 - A Note to You

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. Th

Page 3

Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until

Page 4

Baking/roasting in the right oven The right oven is controlled by two knobs: a Selector and a Temperature Control Knob. Both must be

Page 5

Baking/roasting in the left oven The left oven is best used as a warming oven for heating smaller casseroles, or for baking/roasting

Page 6 - Parts and Features

Adjusting the oven temperature control Although your new ovens are properly adjusted to provide accurate temperatures, they may cook f

Page 7 - Using Your Range

Broiling in the right oven 1. Position the rack properly before turning on the oven. Position rack so that the surface of the food

Page 8 - Cookware tips

Broiling in the left oven 1. Position the rack properly before turning on the oven. Position rack so that the surface of the food

Page 9 - Home canning information

Broiling rack position chart 3 2 I 1 TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, %” thick or less. Quickly searing food, rar

Page 10 - For best air circulation

Using the MEALTIMER’” clock (right oven only) The MEALTIMER clock is designed to turn the oven on and off at times you set, even whe

Page 11 - Using the Minute Timer

To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push i

Page 12

A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool range

Page 13

If the door does not open or close If you do not follow the steps for using the MEALTIMERTM clock in order, the electric oven door

Page 14

The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of th

Page 15 - Custom broil

Using the Self-Cleaning Cycle (right oven only) In This Section Page How the cycle works . . . . . . . ..*... 22 Before you sta

Page 16 - Broiling tips

l Remove the broiler pan and grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without gri

Page 17 - Energy saving tips

3. To start the Self-Cleaning cycle now, push in and turn the Stop Time Knob clockwise 2-4 hours. @Use 2 hours for light soil. l Us

Page 18 - To delay start and stop

Caring for Your Range In This Section Page Page Surface units and reflector bowls . . . . . 25 Cleaning chart . . . . . . . . . . . . . .

Page 19

4. Lift out the reflector bowl and trim ring. See “Cleaning chart” on page 29 for cleaning instructions. Replacing 1. Make sure all

Page 20 - The oven vent

Lift-up cooktop 1. Lift front of cook-top at the center and swing the support rod up. 2. Carefully lower the cooktop onto the support

Page 21 - The anti-tip brackets

Removing the right oven door Electrical Shock Hazard l Make sure all controls are OFF and the oven is cool before removing oven doo

Page 22 - Using the Self-Cleaning

Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l

Page 23 - Setting the controls

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow

Page 24 - Special tips

PART Broiler pan and grid (clean after each use) Oven racks Oven door glass (right oven only) WHAT TO USE HOW TO CLEAN Steel-wool pad

Page 25 - Caring for Your Range

PART 3ven cavity :left oven) WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Wash, wipe with clean water, and dry water thoroughly.

Page 26 - Replacing

The oven light (right oven only)- The oven light will come on when you open the oven door. To turn on the light when the oven do

Page 27 - Lift-up cooktop

If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outl

Page 28 - To replace the door:

PROBLEM POSSIBLE CAUSE SOLUTION Self-Clean- You have not set the Oven Set both the Oven Selector and Oven ing cycle will Selector and

Page 29 - Cleaning chart

2. If you need assistance . . . Call the Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U

Page 30

WHIRLPOOL@ Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to cor

Page 31

4Jse only dry pot holders. Moist or clothing or pot holders. Correct damp pot holders on hot surfaces pan size also improves cookin

Page 32 - The oven light

Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use wat

Page 33 - If You Need Assistance

Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and ap

Page 34

Using Your Range In This Section Page Page Using the surface units . . . . . . . . . . . . . . . . . . . . . 7 Broiling in the right oven .

Page 35

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn t

Page 36 - Warranty

- Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit fo

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