Instructions for use

10GENERALTHERE ARE a number of accessories available on the market. Before you buy, ensure that they are suitable for cooking with steam and hot air i

11. PLACE THE TEMPERATURE PROBE in the food while it is still on the kitchencounter. ENSURE that as much as possible of the probe length is inserte

12Appliance features qerw Steam inletTemperature sensorDoor sealWater containerValve seatLift & pullPushProbe lid / oven wall socketShelf lev

13Key lock19:30qq. PRESS THE BACK AND OK BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD ( SECONDS). USE THIS FUNCTION to prevent

14ShortcutsqwetrShortcuts. TURN THE MULTIFUNCTION KNOB until “Shortcuts” is displayed.. TURN THE ADJUST KNOB to choose your favourite shortcuts. The

15ON/OFF/PauseTHE APPLIANCE IS TURNED ON/OFF OR PAUSED using the ON/OFF button.WHEN THE APPLIANCE IS TURNED ON, all buttons function normally and the

16Changing settingsweqSettings. TURN THE MULTIFUNCTION KNOB until “Settings” is shown.. TURN THE ADJUST KNOB to choose one of the settings to adjust

17Clock settingqwreBrightnessTimeVolumeAppliance and display settings. TURN THE ADJUST KNOB until “Time” is displayed.. PRESS THE OK BUTTON. (The di

18VolumeqwreBrightnessVolumeEco modeAppliance and display settings. TURN THE ADJUST KNOB until “Volume” is displayed.. PRESS THE OK BUTTON.. TURN T

19CalibrateqweEco modeCalibrateLanguageCalibration of water boiling point. PRESS THE OK BUTTON. It is important that you do not open the door until t

20SpecialsqwSpecials. TURN THE MULTIFUNCTION KNOB until “Specials” is shown.. TURN THE ADJUST KNOB to choose one of the special functions. Follow in

21Steam cleaningqweDescaleSteam cleaningProvingFor cleaning with steam. PRESS THE OK/SELECT BUTTON.. FOLLOW the on-screen instructions.. PRESS THE

22DescalingqwDrainDescalingProvingFor descaling the boiler. PRESS THE OK BUTTON. (Oven now prepares for descaling). PRESS THE OK BUTTON after placin

23DrainqDisinfectionDrainDescaleDescale. PRESS THE OK BUTTON. MANUAL DRAINING of the boiler can be performed to ensure that no residual water is left

24YoghurtqwePreservationYoghurtDisinfectionFor making of yoghurt. PRESS THE OK BUTTON.. TURN THE ADJUST KNOB to set the time.. PRESS THE START BUTT

25PreservationwrqetyProvingPreservationYoghurtFor preservation of food. PRESS THE OK BUTTON.. TURN THE ADJUST KNOB to select which setting to edit.

26Sous videqwryosetuadfReheatSous videSpecialsFor sous vide reheating. TURN THE MULTIFUNCTION KNOB.. TURN THE ADJUST KNOB until “Sous vide” is shown

27ReheatUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIESFROZEN 01 min – 4 hoursWIRE SHELF on level 3CHILLED 01 min

28Steam defrostqwertySteam defrost. TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed.. TURN THE ADJUST KNOB TO select which setting to e

29ReheatqwertyReheat. TURN THE MULTIFUNCTION KNOB until “Reheat” is displayed.. TURN THE ADJUST KNOB to select which setting to edit.. PRESS THE OK

IMPORTANT SAFETY INSTRUCTIONS 4Safeguarding the environment 8Installation 8Fitting the appliance 8Prior to connecting 9After connecting 9Before 

30Steamutyioqwe00:20COOK TIME100 °C TEMPERATURE15:53END TIMESteam. TURN THE MULTIFUNCTION KNOB until “Steam” is displayed.. TURN THE ADJUST KNOB to

31SteamFOOD TEMP °C TIME ACCESSORIES HINTSRED BEETSSmall100 °C50 – 60 minsSTEAM TRAY at level 3Drip tray on level 1RED CABBAGESliced30 – 35 minsWHITE

32Assisted modeqwresutiyoaAUTOAssisted mode. TURN THE MULTIFUNCTION KNOB until “Assisted Mode” is shown.. TURN THE ADJUST KNOB to select the food cl

33GENERAL WARNING CLEANING IS THE ONLY MAINTENANCE normally required. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration

34REMOVING THE SHELF SUPPORTSPULL / SLIDE THE SHELF SUPPORT forward to unhook. Clean the shelf supports and cavity walls.REFIT THEM by sliding them ba

35Data for testing heating performanceIN ACCORDANCE WITH IEC 60350.THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparat

36THE METHOD“Chef touch” represents a cooking system for foods that undergo preliminary vacuum packing.To achieve such packing, specic bags are used

37How to apply the “Chef touch” methodThe diagram below summarises the 3 dierent Chef touch operating modes applicable :• KitchenAid vacuum chamber,

38The cooking bagsTo use the “Chef touch”, the KitchenAid red coloured bags must be used. Before starting the bag lling operation, it is best to ind

39Machine operation indicationsSWITCHING ON (pulling the drawer out to working position)Always pull the drawer out to its full extension so that the g

4These instructions are also available on our website: docs.kitchenaid.euIMPORTANT SAFETY INSTRUCTIONSSAFETY IS OUR PRIORITYThis manual and the applia

40How to cook in a steam ovenTo cook using the “Chef touch”, follow the indications shown on the drawing.• Open the door and position the grid at the

41How to use the blast chillerRemember to only use the KitchenAid brand product.We suggest drying the surface of the food with paper or a kitchen clot

42How to use the steam oven for heatingTo heat, follow the instructions provided in “How to cook in a steam oven”.The end of cooking is indicated by a

43Cooking tableCooking time interval values in the table are not valid for food. We always recommend that fresh food is cooked from a chilled temperat

44Cooking tableCATEGORYCUT/PORTION/ DESCRIPTIONCOOKING CYCLECOOKING TIME (mins)HEATING TIME (from chilled) (mins)HEATING TIME (from frozen) (mins)Por

45CATEGORYCUT/PORTION/ DESCRIPTIONCOOKING CYCLECOOKING TIME (mins)HEATING TIME (from chilled) (mins)HEATING TIME (from frozen) (mins)VegetablesCauli

46PREPARING AND COOKING MEATMEAT (WHOLE JOINT):• It is advisable to dimension the cut of meat before cooking.• Meat can be cooked in the bag without

47Cooking and preparation tipsor wet (70 – 90g water per bag) cooking methods as desired.• For best cooking results, choose shrimps, prawns (or tige

48The appliance does not work• The door is properly closed.• Check the fuses and ensure that there is power available.• Check that the appliance ha

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5appliance unless specically stated in the user manual.• Replacement of power cables must be carried out by a qualied electrician. Contact an author

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Printed in Italy 10/15400010839667GBWhirlpool Europe S.r.l. Socio UnicoViale G. Borghi, 2721025 Comerio (Varese) ItalyTel. +39 0332 759111 – Fax +39 0

6must be kept away unless continuously supervised.• Children aged 8 years and above, and persons with reduced physical, sensory or mental capabilities

7• Overheated oils and fats catch re easily. Always remain vigilant when cooking foods rich in fat and oil.• Never leave the appliance unattended dur

8Disposal of packing materials• The packaging material is 100 % recyclable and is marked with the recycle symbol ()• The various parts of the packin

9Check that the voltage on the rating plate corresponds to the voltage in the home.Ensure that the appliance oven cavity is empty before tting.Ensure