(Apply the label from warranty here)User and maintenance manualBenutzer- und WartungshandbuchManuel d’utilisation et d’entretienGebruiksaanwijzing en
EN10N.B.: cooking times and temperatures are approximate for 4 portions.Biscuits/Tartlets - 1 /3 170-180 20-40Baking tray + drip tray, switch levels h
EN11How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
07/20115019 600 00202/BWhirlpool® Registered trademark/TM Trademark of Whirlpool, USAIT PLCZ SKDEGBFR NL ESHU BG RO SI HR
EN2YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at
EN3After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, c
EN4The oven does not work:• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.• Turn off the oven
EN5REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (Fig. 1).3. Close the
EN6FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling system (if present)4. Dataplat
EN7COMPATIBLE ACCESSORIES(for the accessories supplied with oven refer to the tech fiche)Drip-tray (Fig. 1)For collecting fat and bits of food when pl
EN8CONTROL PANEL DESCRIPTIONN.B.: - The knobs on your oven are retractable, push them in the middle and they pop up (depending on model).- Your produc
EN9COOKING TABLERecipe Function Preheating Shelf (from bottom)Temperature (°C)Time(min)Accessories Leavened cakes Yes 2 160-180 35-55 Wire shelf + cak
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