Whirlpool ELV 8260/PT Mode d'emploi Page 15

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EN27
The cooking times given in the table are not to be intended as applicable to cooking in delayed start
cooking mode (if available). Cooking times may be longer depending on the dish.
Chicken / Rabbit / Duck 1 Kg Yes 2 200 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg Yes 1/2 200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en papillote
(fillet, whole)
Yes 2 175-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast Yes 4 200 3-5 Wire shelf
Fish fillets / steaks Yes 4 200 20-30
Shelf 3: wire tray (turn food
halfway through cooking)
Shelf 2: drip tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
Yes 4 200 30-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1.3 Kg - 2 200 55-70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 2 200 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks - 2 200 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 2 200 45-55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
Vegetable gratin - 2 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes Yes 1-3 200 45-100
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables Yes 1-3 175 30-50
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
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