Whirlpool DD2 540 BL Mode d'emploi

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  • MARQUE LIVRES
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Instructions for
Installation and Use
Build-in Electric
double oven
Contents
Introduction, 2
Safety Information, 3
The main parts of your Double Oven, 4
The Cooking Systems in your Double Oven, 5
Temperature Conversion Chart, 6
Controls, 7
The electronic programmer, 8
Grill Pan and Handle, 9
Operation when using the Top Oven for Grilling, 10
Guide to Grilling, 11
Using the Top Oven as a Convection Oven, 12
Operation when using the Top Oven as a
Convection Oven, 13
Oven Temperature Charts - Baking, 14
Oven Temperature Chart - Meat, 15
Using the Main Oven for Fan Cooking, 16
Using the Main Oven for Other Functions, 17-18
Care and Cleaning, 19-21
Installation, 22-24
If something goes wrong..., 25-26
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
English, 2
GBGB
GBGB
GB
GB
DD2 544 C
DD4 544 J
DD2 540
DD4 541
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Résumé du contenu

Page 1 - Installation and Use

Instructions forInstallation and UseBuild-in Electricdouble ovenContentsIntroduction, 2Safety Information, 3The main parts of your Double Oven, 4The C

Page 2 - Warnings

GB10Grill Pan and HandleUsing the grill pan kitThe grill pan handle is detachable from the pan tofacilitate cleaning and storage. Fix the pan handlese

Page 3 - Introduction

11GBOperation when usingthe Top Oven for GrillingA B CGrillSettingControlTop OvenTemperatureControlTimerTOP OVENPILOT LIGHTGRILL PILOTLIGHTStep 1 Ensu

Page 4 - Safety Information

GB12Guide to Grilling:;<<;=<(dependingon Model)<:;<<<><<(depending on

Page 5 - Double Oven

13GBUsing the Top Oven asa Convection OvenThe top oven should be used to cook smallquantities of food. The oven is designed so that thegrill element o

Page 6 - The Cooking Systems

GB14Operation when using the TopOven as a Convection OvenStep 1 Check that the timer is in manual.Step 2 Place the shelf in the correct position (seeO

Page 7 - Temperature Conversion Chart

15GB4' /% 45 4559 Scones Yes 210/220 10-15 Runner 2 from bottom of ovenSmall Cakes

Page 8 - Controls

GB16Oven TemperatureCharts - MeatThe most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meatthermometer i

Page 9 - The electronic programmer

17GBUsing the Main Ovenfor Fan CookingSince a circulaire fan oven heats up more quicklyand generally cooks food at a lower temperaturethan a conventio

Page 10 - Grill Pan and Handle

GB18Using the Main Oven forOther Functions FAN ONLY SETTINGDEFROSTING FROZEN MEAT & POULTRYJoints of meat and whole birds should be defrostedslowl

Page 11 - Operation when using

19GBUsing the Main Ovenfor Other Functions'S' SLOW COOK SETTINGThis is used for slow cooking, keeping food warmand warming plates for short

Page 12 - Guide to Grilling

2GBPLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24•WARNING: The appliance and its accessible parts be

Page 13 - Using the Top Oven as

GB20Care and CleaningWarning: Before cleaning, please ensure that theelectricity supply to the appliance is switched offand the appliance is fully col

Page 14 - Oven as a Convection Oven

21GBCare and Cleaning3. OVEN DOORSCONTROL PANELOVEN DOORS(a) Control PanelRegularly wipe with a clean, damp cloth and polishwith a clean, dry cloth.(b

Page 15 - Oven Temperature

GB22Care and CleaningCLEANING THE DOORSTake particular care not to damage the innersurface of the door inner glass that is coated witha heat reflectiv

Page 16 - Charts - Meat

23GBInstallationElectrical RequirementsFor your own safety, we recommend that your cookeris installed by a competent person such as one whois register

Page 17 - Using the Main Oven

GB24Tall Cabinet VentilationVentilation Slot requiredhere if cabinet does notfit to ceiling - 51mm x 457mm min. areaVentilation Slot requiredhere if t

Page 18 - Other Functions

25GB570mmexc. handleknobs882mm595mm561mm562mm870mm882mm,870mm ifcooker trimis to overlaptop edgeof shelf* excluding pipe workand other projections

Page 19

GB26If somethinggoes wrong...Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG.:b  cSligh

Page 20 - Care and Cleaning

27GBIf somethinggoes wrong...:b  cGrilling is uneven. Ensure that Grill pan has been positioned as stated in the Grilling section of this book

Page 21

GB28Product Guarantee and Repair InformationPlease note, our advisors will require the following information:Model number: Serial number:

Page 22

GBIntroductionTo the Installer:Before installation, fill in the product details on theback cover of this book.The information can be found on the rati

Page 23 - Installation

GB4Safety InformationWhen used properly your appliance is completelysafe but as with any electrical product there arecertain precautions that must be

Page 24 - Tall Cabinet Ventilation

5GBThe main parts of yourDouble OvenTop Oven Temperature ControlMain Oven Temperature SelectorGrill ControlTimerStay Clean Side Liner*Stay Clean Side

Page 25

GB6The Cooking Systemsin your Double Oven123Your new oven is equipped with three differentcooking systems:1. Conventional Heating (Top Oven) - with up

Page 26 - If something

7GBTemperature Conversion ChartThe chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven indegrees °F and

Page 27

GB8ControlsA B CGrillSettingControlTop OvenTemperatureControlTimer Main Oven TemperatureAnd Function ControlMAIN OVEN PILOT LIGHTTOP OVENPILOT LIGHTGR

Page 28 - Information

9GBThe electronic programmerDISPLAYSET TIMEbuttonEND OFCOOKING iconCLOCK iconDURATIONiconTIMER iconDECREASE TIMEbuttonINCREASE TIMEbutton•• ••! The To

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