Whirlpool SS330PEB Manuel d'utilisateur

-_ TFi& si @ UseAndCare Parts and Features 6 Using Your Range 7 Caring for Your Range 16 If You Need Assistance or Senice 25 Warranty 26 l

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r

Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwise until cl

Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See ‘Important Safety Instructions” on p. 4 for m

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov

-.---. -- .-.._ .-...-._--_ 5. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically ligh

The oven vent Hot air and moisture escape from the oven through a vent located at center rear of cooktop. The vent is needed for a

Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning yo

Personal Injury Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in pe

2. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. 3.

3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only

Table of Contents Page A Note to You ... 2 Important Safety Ir&uctbns ... .3 Parts

---. ~- -.- - Removing the broiler drawer The broiler drawer can be removed for cleaning. To remove: Broile! compartment 1. When broiler

Hand-cleaning the continuous- cleaning oven Personal Injury Hazard Do not use oven cleaning products in a continuouscleaning oven. Some

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soap

PART WHAT TO USE HOW TO CLEAN Surface burners Sponge and warm, l Lii up the cooktop. (See p. 16.) soapy water l Wipe off spills immediat

PART Oven cavity (model SS31 OPEB)- continued WHAT TO USE HOW TO CLEAN l Do not allow commercial oven clean- ers to contact the heat seal,

If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section out

_. .-- -- - ----- PROBLEM POSSIBLE CAUSE SOLUTION Burner flames Air/gas m*Mure is incorrect. Contact an authorized WhirlpooP lift off ports

PROBLEM POSSIBLE CAUSE SOLUTION Cooking results When broiling, you have not Completely close broiler drawer. are not what completely close

WHIRLPOOL@ Gas Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correc

Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Your safety is important to us. This guide contains safety statements u

General l Install or locate the range only in accor- dance with the provided Installation Instructions. The range must be installed by

When using the cooktop l Make sure the utensils you use are large enough to contain food and avoid boilovers and spillovers. Heavy

Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app

-- _- -_~- - Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives y

--~.--- -_ -___--~ Burn, Fire and Exploslon Hazard l Burner flame should not extend beyond the edge of the cooking utensil. The flame

Positioning racks and pans For baklng/roastlng with one rack, place the rack so the top of the food will be centered in the oven. P