A Note To You 2 Important Safety lnstnxtions 3 Parts And Features 6 Using Your Range 7 Using The Self- Cleaning Cyde 28 Caring For Your
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This
The electronic oven controls clock set pad Display Electronic Hour Minute StarVenter MEALTIMEFP pads pa& pad control There are three parts
Control knobs There are two control knobs: the Oven Selector and the Oven Temperature Control Knob. The Oven Selector tells the oven
Using the electronic Minute Timer The Minute Timer does not start or stop the oven. lt works like a kitchen timer. lt can be set
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull ou
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob han
Broiling rack position chart I RACK POSITION I TYPE OF FOOD/ FROM BOTTOM DONENESS I 4 Quickly searing food, rare steaks 3 Medium steaks a
Using the electronic MEALTIMER” control The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even
7. Push the Start/Enter pad. The Oven Heating Indicator Light will come on. NOTE: You can change the Cook Time after pushing the S
3. Set the oven Selector to TIME BAKE. 4. Set the Oven Terrperature Control Knob to the desired temperature. 5. Push the Stop Time
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, wotid+zlass home appliance. Years of engineer
11. Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. To delay start and stop automatically Method l-Using Co
9. 10. 11. 12. This example shows a desired start time of 2 o’clock The oven will automatically shut off at 2:30 (the set start time
Method Z-Using Start Time and Stop Time: 1. 2 3. 4. 5. 6. 7. Position the oven rack(s) properfy and put food in the oven. Make l ure th
Q. Push the Start/Enter pad. The Delay Indicator Light will light up in the display to indicate that the oven is programmed to start
Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2 Make rure the clock lo e
9. Push the Start/Enter pad. The Delay Indicator Light will light up in the display to indicate that the oven is programmed to star
To avoid sickness and food waste when using the MEALTIMER” control: l Do not let most UNFROZEN food stand for more than two hours
Replacing the storage drawer. 1. Fii ends of drawer slide rails into the drawer guides on both sides of opening. 2 Lift drawer fron
Using The Self-Cleaning Cycle In This Section Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow
4. 5. If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pad to set the desired cleaning time. Push the “up
7. After the Self-Cleaning cycle Is completed, ‘End” will show in the display and four tones will sound. 8. Turn both the Oven Sele
Special tips l Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rfd of heat, odors and smoke. l After the
Personal Injury Hazard l When removing heavy or sugary spills from the hot cooktop, wear oven mitts. l Do not use cooktop cleaner on
Cleaning other range parts Use the following table to help you clean all other parts of your range. PART Control knobs WHAT TO USE S
The oven light The oven light will come on when you open the oven door, To turn the light on when the oven door is closed, use
If You Need Assistance Or sewice This section is designed to help you save the cost of a service call. First we outline possible
PROBLEM Cooking results are not what you expected The display is flashing “88:88” POSSIBLE CAUSE SOLUTION The range is not level. Level r
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800
*Use only d potholders. Moist or damp po holders on hot r surfaces ma from steam. b result in bums 0 not let pot- holder touch hot he
WHIRLPOOL” CleanTop” Electric Freestanding Range Warranty EROll LENGTH OF WARRANTY WHIRLPOOL WlLL PAY FOR FULL ONE-YEAR FSP replacement par
Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- over’s immediately. I c *Do not usex
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appe
Using Your Range ’ In This Section Page lJ8lng the surfaw units ----1---1-17 Positioning raclo and pans -..------0 For best air drculd
Until you get used to the settings, use the followlng as a guide. For best resuhs, start cooking at the high settings; then turn
Home canning information l Use flat-bottomed canners/pans for best results. Some canners have ridged bottoms (porcelain enamel-ware) and
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