TFk 1 H or HowToru#A~~” UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . .
Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. R
Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles: l Place the foil on the oven rack below
Baking/roasting I. Position racks. For more information, see “Positioning racks and pans” on page 10. 2. Set Oven Selector to BAKE and
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster
Broiling NOTES: l Do not preheat when broiling. l The Oven Selector must be on BROIL for broiling temperatures. l Leave the door partly op
To broil at a lower temperature: l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVE
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning yo
Table of Contents A Note to You ... 3 Range Safety ... 4 Gett
Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in th
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy wate
Cleaning chart Use the followina table to helD vou clean vour ranae. PART I > , WHAT TO USE HOW TO CLEAN Control knobs Sponge and wa
PART Broiler pan and grid (clean after each use) WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Wash, rinse, and dy thoro
The oven light (Model RF305PXD) To turn the light on when the oven door is closed, press the Oven Light Switch on the control pane
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the
PROBLEM CAUSE Cooking results are not l The range is not level. (See Installation Instructions.) what you expected l The oven temperat
Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 25-26. It may save
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find e
WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correc
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool rang
Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention
!fik l Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners could result in a risk o
When using the oven Care and cleaning l Always position oven rack(s) in desired location while oven is cool. If a rack must be remov
Getting to Know Your Range This section contains captioned illustrations of your range. Use them to become familiar with the locatio
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important
l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly he
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